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Pure Titanium Cutting Board: Made for Everyday Cooking

Kisora titanium cutting board Kisora hologram seal: pure titanium
  • Non-porous, nothing soaks in
  • No plastic, no coating
  • Dishwasher safe
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PURE TITANIUM NON-POROUS SURFACE 30-DAY MONEY-BACK GUARANTEE DISHWASHER SAFE

The Problem With Most Cutting Boards

Wood, plastic and glass each fail in their own way, and almost every kitchen uses one of them.

Worn wooden cutting board with residue along the edge

Wood/Bamboo

Knife cuts leave grooves that hold moisture, and wood can take on smells and stains.

Stained and scratched plastic cutting board

Plastic

Knife marks scratch the surface, and the scratches are hard to clean. Cutting can also wear off small plastic particles.

Chef's knife with a chipped edge on a glass cutting board

Glass/Stone/Steel

Very hard surfaces wear down a knife’s edge, so your knives need sharpening more often.

Meet the Kisora Titanium Board

One solid sheet of pure Grade 1 titanium: nothing soaks in, it won’t crack or splinter, and it’s quick to clean.

Cut, Rinse, Done

Cleaning is quick, because nothing soaks into titanium.

  1. Cut

    Raw meat on one side, vegetables on the other.

  2. Rinse

    Warm water and a little soap, or the dishwasher.

  3. Done

    Wipe it dry or hang it up, ready for the next meal.

Why Pure Titanium

  • Non-Porous Surface

    Juices and smells don’t soak in.

  • Gentle on Knives

    Kinder to a sharp edge than glass, stone or steel.

  • Won’t Crack or Splinter

    Made for daily use.

  • Dishwasher Safe

    Or wash it by hand with warm, soapy water.

Made for Everyday Cooking

Chopping fresh herbs on a Kisora titanium cutting board

Nothing Soaks In

Titanium has no pores, so juices and smells stay on the surface and wash off. No plastic, no coating, just metal.

Kisora cutting board on a worktop with a bowl of chopped vegetables

Two Usable Sides

Both sides are usable, so you can keep one side for raw meat and the other for everything else.

A sharp chef's knife and chopped chives on a Kisora cutting board

Kind to Your Knives

Glass and stone boards are hard on a blade. Titanium is softer, so it’s easier on your knives. As with any board, hone them now and then.

Kisora vs. Plastic and Wood

How a titanium board compares with the boards most kitchens use.

Kisora titanium cutting board drying against the kitchen wall
KisoraPlasticWood
Non-porous, nothing soaks in Yes No No
No plastic to wear off Yes No Yes
Won’t crack or splinter Yes No No
Resists stains and odours Yes No No
Dishwasher safe Yes Yes No

Tracked Delivery

Every order ships with a tracking number, straight to your door.

Real Support

Questions before or after you order? Write to us and we’ll help.

30-Day Money-Back Guarantee

Not happy with it? Return it within 30 days for a refund.

Frequently Asked Questions

What is the board made of?

Pure Grade 1 titanium. It is one solid sheet, with no coating and no plastic.

How do I clean it?

It’s dishwasher safe. You can also wash it by hand with warm water and mild soap. Dry it with a soft cloth to avoid water spots, and don’t use steel wool or abrasive cleaners.

Will it dull my knives?

Titanium is softer than glass, stone and steel, so it’s easier on a knife’s edge than boards made of those. It is harder than wood, so hone your knives now and then.

Can I put hot pans on it?

No. It’s a cutting board, not a trivet. Keep it away from hot pans, the oven, the microwave and the hob, because thin metal can warp under high heat.

Will it get knife marks?

Yes. Fine knife marks appear with use, as on any board. They don’t change how it works.

What size is it?

34 x 23 cm (13.4 x 9.1 inches).

What if I’m not happy with it?

You can return it within 30 days of delivery for a refund, on top of your legal 14-day right to cancel. How it works is on our Shipping & Returns page.

Kisora titanium cutting board with its engraved Kisora logo and carry handle

Kisora Titanium Cutting Board

Your Everyday Cutting Board

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With our 30-day money-back guarantee.